Cute kitty family biscuit for you ~ ~
During the period of weight loss, I always eat some fat reducing meals, but I dare not touch the snacks at all. However, I always want to eat some snacks that don't grow meat, and I don't want to lose weight. This one is not only not fat, but al... ...
I bought cassava flour online. I tried to make taro balls. The taro balls made of natural purple and sweet potatoes are nutritious and delicious. You can have dessert at home.
This biscuit is suitable for an old snack. Even our third-year-old's auxiliary food has it. It's full of satisfaction. Who eats who knows. Presents to mom. -
Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But the... ...
My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mix... ...
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
Fennel seedling is used to make omelet. It's not only flour, but also ground pure oatmeal. Oatmeal is always popular on the list of healthy food. It's known that oatmeal has a good health care effect. It's because oatmeal is not afraid of its hi... ...
Marguerite has a very long scientific name - Marguerite girl who lives in Stresa, Italy. It is said that a pastry maker fell in love with a girl. So he made this kind of dessert and took the girl's name as the name of this French dessert. Margue... ...
Four days no see. I'm back. Five one four days off. I've had quite a good time. In addition to the death outing on May 1st, I felt that there were many people. I had a good time in other days. No, I was too lazy. I didn't update it for four days... ...
My mother has an open mind. She is willing to accept young things and try new things. This all wheat vegetarian hamburger is specially made for mom. It's 100% all vegetarian, but it can taste meat. The shape is young and fashionable~-
Cheese is rich in protein, calcium, fat, phosphorus and vitamin nutrients. It's good for your body to eat a proper amount. Blueberries soaked in rum here are not only children's but also adults' favorite ~ middle way not only to delay bread agin... ...
The earliest. Pancakes and vegetables on a plate. Become spring plate. . The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song... ...
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
People who have eaten the Yangzhi nectar will probably fall in love with its taste. It's full of mango flavor. There's also q-playing sago. A bowl of tripe. Super satisfaction. I never thought it would be possible for Yangzhi nectar to combine w... ...
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
Mother's Day is coming. Make a biscuit with your own hands. One biscuit has two flavors. Give your mother different love -
There were a lot of cheese chips before. I wanted to make sandwiches. But there were too many cheese chips. I tried to consume a part of them while there was a long shelf life. I tried to make light cheese. I didn't expect to succeed. The formul... ...